In 100 g (Grams) of Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS there is 1.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS

Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS are listed below.

Water	2.5 g	2.5%
Energy (calorie)	379 kcal
Energy (joule)	1587 kJ
Protein	4.55 g	4.55%
Total lipid (fat)	1.45 g	1.45%
Ash	2.61 g	2.61%
Carbohydrate, by difference	88.89 g	88.89%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	44.33 g	44.33%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.87 mg
Magnesium, Mg	57 mg	0.06%
Phosphorus, P	156 mg	0.16%
Potassium, K	199 mg	0.20%
Sodium, Na	758 mg	0.76%
Zinc, Zn	1.04 mg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.16 mg
Riboflavin	0.05 mg
Niacin	1.12 mg

Nutrients in Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS